Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican stuffed capsicum. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

It's a little food miracle, right there. Spoon rice filling into each and sprinkle with combined cheese, nuts and coriander. Serve with salad or salsa of choice.

Mexican Stuffed Capsicum is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mexican Stuffed Capsicum is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Make ready 3 medium sized capsicum
  2. Take 1/2 cup boiled red kidney beans (rajma)
  3. Take 1/2 cup cooked rice
  4. Get 3-4 garlic cloves
  5. Prepare 1 onion medium
  6. Make ready to taste Salt
  7. Prepare 2 tsp mexican herbs
  8. Prepare 2 tsp red chilli sauce or tabasco sauce
  9. Make ready 3 tbsp grated cheese
  10. Get as required Tomato ketchup

Capsicum (bell pepper) has many medicinal values. It cures intestinal gas problems, stomach pain and diarrhea. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). I made these stuffed capsicum for my friend who is vegetarian.

Steps to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

He really liked them and ask me to give him the recipe. Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.

So that is going to wrap it up with this exceptional food mexican stuffed capsicum recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!