Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & sour cauliflower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Cauliflower is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet & Sour Cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour cauliflower using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Cauliflower:
- Get 1 small head Cauliflower *about 300g, cut into small florets
- Get Salt
- Prepare <Sweet & Sour Marinade>
- Prepare 1/4 teaspoon Chilli Flakes
- Take 3 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Make ready 1/2 teaspoon Salt
- Make ready 5 cm Kombu (Kelp) *optional, cut into thin strips
Instructions to make Sweet & Sour Cauliflower:
- In a large bowl, combine Sweet & Sour Marinade ingredients.
- Add Cauliflower florets into boiling salted water and bring back to the boil. Cook for 1 minutes, then drain well.
- Add the drained hot Cauliflower florets to the marinade, and gently toss and combine evenly. Set aside for 30 minutes or longer, occasionally tossing. After cooled down, keep in the fridge before serve.
So that’s going to wrap this up for this exceptional food sweet & sour cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
