Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian pear caramel and rum confit. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put the sliced pear into a pan, and simmer while evaporating the juices. Caramelized Onion, Smoked Gouda and Pear Skewers with Lit'l Smokies® smoked sausages Hillshire Farm. Asian pear scientific name is Pyrus pyrifolia.
Asian Pear Caramel and Rum Confit is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asian Pear Caramel and Rum Confit is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian pear caramel and rum confit using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Pear Caramel and Rum Confit:
- Make ready 500 grams 1/2 Shinkou Nashi type Asian pear
- Get 6 grams Granulated sugar
- Make ready 1 Rum (or wine or water)
- Make ready 1 Low fat plain yogurt
- Take 1 Cinnamon powder
Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. If you like to eat them. Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
Instructions to make Asian Pear Caramel and Rum Confit:
- Slice the pear (1/2, about 500 g) into small thin pieces.
- Put the sliced pear into a pan, and simmer while evaporating the juices. Simmer over medium heat while stirring for 5 to 6 minutes.
- Transfer the cooked pear to a plate, and add 6 grams of sugar to the pan.
- When the sugar starts to burn, add the rum little by little to make a caramel sauce. Return the pears to the pan.
Pour into a tall glass (highball or collins) top off with the club soda. Learn how to make Caramel Pears. Brown Butter Pear Cake with Rum Caramel. Finally, Cabrera drizzles everything with homemade caramel sauce. "This cake has a rich nutty flavor from brown butter and maple syrup," he writes. Browse All Asian pear Recipes. apple pear.
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