Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, south asian crab teryaki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
South Asian Crab Teryaki is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. South Asian Crab Teryaki is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Asian Crab Teryaki:
- Get 16 oz. crab meat
- Make ready 1 can water chestnuts
- Take 3/4 cup roasted, unsalted peanuts
- Prepare 1 clove garlic
- Prepare 1 tsp chili powder
- Get 1/2 cup teryaki sauce
- Make ready 2 tbl chipolte and chili pepper sauce
- Prepare 1/2 package rice noodles
- Take 1/3 cup canola or peanut oil
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Instructions to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
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