Patatoe paratha Asia
Patatoe paratha Asia

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, patatoe paratha asia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patatoe paratha Asia is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Patatoe paratha Asia is something that I’ve loved my entire life. They are fine and they look wonderful.

Petai Porota, Make Petai Paratha recipe at Home, Soft Petai Parota Recipe. How to make Petai Porota. ** Niramish Aloor Dum Recipe. Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection.

To get started with this recipe, we must first prepare a few ingredients. You can cook patatoe paratha asia using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patatoe paratha Asia:
  1. Get Adonan
  2. Make ready 2 cangkir Aata merah
  3. Make ready 2 cangkir tepung putih
  4. Prepare Minyak atau minyak goreng ghee
  5. Prepare 1 sendok teh Lada hitam
  6. Take 2 sdm Garam
  7. Get 500 gram Kentang
  8. Make ready 1 sendok teh Serpihan cabai merah
  9. Prepare 1 sendok teh Bubuk cabai merah
  10. Take 1 sendok teh Biji jintan
  11. Take 1 sendok teh Biji corindar
  12. Prepare 1 cangkir bawang bombay, cincang
  13. Make ready Cabai hijau 2 sdm, dicincang
  14. Take Daun Corindar 2tbsp
  15. Take 2 sdm daun mint
  16. Get 2 sdm Biji karom

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Potato Paratha - Shireen Anwar Potato parathas are populary known as "Aloo Kay Parathay" in South Asia. Serve potato paratha with pickle and raita.

Instructions to make Patatoe paratha Asia:
  1. Dough,take a bowl put into Red aata and White flour add salt carom seed at knead a smooth dough and rest for 15mints.
  2. Boiled,peel and mashed potatoes well.
  3. Take a pan add some oil and onion saute,add mashed potatoes red chilli powder, Red chilli flakes salt carom seed corindar seed and cumin seed roasted and crush green chilli green coriander mint,give it a good mix stuffing is ready
  4. Take a dry flour in plate for dusting coating.
  5. Knead dough and take out 1(medium)size dough and them a round shape of ball,press each ball center filled stuffing potatoes,seal edges and roll out carefully with in help of rolling pin.
  6. Heat griddle and place rolled paratha,on it,fry from both side with oil or ghee.
  7. Cut the pizza cutter ready to eat.

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Potato paratha (aloo paratha) from India. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed.

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