Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Asian Samosa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian Samosa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have asian samosa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Samosa:
- Take Samosa wraps (you can check my previous samosa recipe)
- Make ready Oil for Frying
- Take Potatoes
- Take Meat (optional)
- Make ready Onions
- Get Grated peppers
- Make ready Seasonings and spices
- Make ready Garlic and ginger paste
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Instructions to make Asian Samosa:
- Peel and cut the potatoes into tiny pieces. Transfer into a pot add meat(optional) water, tumeric, salt, mixed spices and cover the pot. When the potatoes start to cook add onions, garlic and ginger paste, seasonings, grated pepper and oil, cover and allow to cook completely.
- Make samosa cones and transfer the potato filling and fold. Fry in a hot oil at medium flame.
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So that is going to wrap this up with this exceptional food asian samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
