Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, apam balik - asian pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apam Balik - Asian Pancake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Apam Balik - Asian Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
Apam Balik is a dish that's famous in my home country, Malaysia. It is also a known dish in the nearby countries like Singapore, Indonesia and Brunei. It's an Asian style pancake turnover with varieties of fillings inside.
To get started with this recipe, we must first prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Prepare The Batter
- Take 3 C flour
- Get 4 tbsp sugar
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 1/2 tsp dry yeast
- Get 3 tsp vanilla extract
- Prepare 2 egg (room temperature)
- Make ready 2 1/3 cup warm milk
- Take The Filling
- Take as needed Granulated sugar -
- Get Roasted coarsely grind peanuts
- Get (As needed)
- Get Creamy sweet corn (as needed)
- Make ready butter (as needed)
Heat a nonstick pan and add a ladle of batter. Cook for a while then add the banana slices. Cover the pan to cook the apam. The pancake is known as different names depending on cultural region.
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
The most common filling is ground peanut and sugar. Other fillings include creamed corn, chocolate rice, grated cheese or coconut etc. are also added. The pancake is cooked until golden brown on the crust and fold into halves. This sweet turnover pancake comes under various names throughout Malaysia, Indonesia, Brunei, and Singapore. Regardless of the location, it can be prepared either in a thin and crispy variety or as a thick and soft pancake.
So that’s going to wrap it up with this special food apam balik - asian pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
