Hot & Sour Soup
Hot & Sour Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot & sour soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

Hot & Sour Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot & Sour Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook hot & sour soup using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Soup:
  1. Make ready Prep time 20 mnts
  2. Make ready Cook time 20 mnts
  3. Get Total time 40 mnts
  4. Take 6 cups Chicken Stock
  5. Make ready 2 chicken breasts boiled and shredded
  6. Take 1 tsp red chilli flakes
  7. Prepare 2 tbsp dark soy sauce
  8. Prepare 1 tbsp light soy sauce
  9. Make ready 1 tsp grated ginger
  10. Get 1/2 tsp black pepper
  11. Prepare 1 tbsp sriracha sauce
  12. Prepare 1 tsp paprika powder
  13. Take 1 tsp sesame oil
  14. Make ready 1 tsp sugar
  15. Make ready 1/4 cup vinegar
  16. Take 1 carrot cut into julian
  17. Prepare 1/2 cabbage shredded
  18. Take 1/2 cup mushrooms
  19. Prepare 3 tbsp cornflour (Make slurry)
  20. Prepare to taste Salt
  21. Prepare Spring Onion finely chopped
  22. Get 2 eggs beaten
Steps to make Hot & Sour Soup:
  1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables.
  2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers.

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