Scallion pancake
Scallion pancake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, scallion pancake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.

Scallion pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scallion pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Scallion pancake:
  1. Get 200 gram all purpose flour
  2. Get 140 gram boiled water
  3. Make ready 2 pieces Scallion
  4. Get 8 gram salt
  5. Prepare 15 gram Oil
  6. Get Black pepper
  7. Take White pepper (optional)

I tested six ways of making scallion pancakes! My guide to recreating the uber-flaky, crispy thin and multi-layered scallion pancakes I've had here in. Scallion pancakes really are that easy to make home. I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?!

Steps to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. An informative guide to making scallion pancakes. Dipping sauce suggestions are also provided. Scallion pancakes (Cong You Bing, 葱油饼) are a very popular staple food in China. Scallion pancakes might be one of our favorite appetizers ever.

So that’s going to wrap this up with this special food scallion pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!