Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy pumpkin cheesecake pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds.
EASY pumpkin cheesecake pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. EASY pumpkin cheesecake pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy pumpkin cheesecake pie using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Make ready 1 cup pumpkin pie filling or pumpkin purée
- Prepare 1/2 cup granulated sugar
- Prepare 3 eggs
- Make ready 8 ounce block room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon pumpkin pie spice
- Prepare 1/2 cup sour cream
- Get 1 store bought refrigerated pie crust
This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin pie - the best of both worlds. The only thing difficult about this cheesecake is waiting for it to cool down so you could eat it! This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall.
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
Sprinkle all over with pecans and more pumpkin pie spice. This content is imported from embed-name. Top cheesecake with whipped topping, pecans and a drizzle of caramel sauce. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for!
So that’s going to wrap this up with this special food easy pumpkin cheesecake pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
