Sweet and Sour Chicken
Sweet and Sour Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:
  1. Make ready 1 pound chicken breast cut into pieces
  2. Get 2 tablespoons soy sauce
  3. Prepare 2 cups cornstarch plus 2 tablespoons divided
  4. Get 1 large egg
  5. Make ready 1 can pineapple chunks
  6. Make ready Vegetable oil
  7. Get 1 red bell pepper chopped
  8. Prepare 1 green bell pepper chopped
  9. Take 1/2 white onion chopped
  10. Make ready 4 teaspoons minced garlic
  11. Make ready 2 teaspoons minced ginger
  12. Take 1/2 cup rice vinegar
  13. Take 1/2 cup sugar
  14. Prepare 6 tablespoons ketchup

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet and Sour Chicken:
  1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
  2. Place remain cornstarch on bowl and toss chi chicken pieces into it
  3. Heat oil on frying pan to 350 degrees
  4. Fry chicken until golden brown; remove from oil and sat to the side
  5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
  6. Saute bell pepper and onion until tender
  7. Add garlic and ginger
  8. Add vinegar, sugar, and ketchup; bring to a boil
  9. Add pineapple chunks
  10. Add chicken and toss to coat; remove from heat
  11. Enjoy!!

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a.

So that’s going to wrap it up for this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!