Cake - Pecan Sour Cream
Cake - Pecan Sour Cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cake - pecan sour cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What Does the Sour Cream Do? Some of my most favorite cake recipes use sour cream. The pecan streusel in this cake is absolutely everything.

Cake - Pecan Sour Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cake - Pecan Sour Cream is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cake - Pecan Sour Cream:
  1. Prepare Topping
  2. Prepare 1 cup chopped pecans
  3. Get 2 T. Butter
  4. Make ready 1/8 C. Brown sugar
  5. Get 1 teaspoon Cinnamon
  6. Take Cake
  7. Make ready 2 C. Flour
  8. Make ready 1 C. Pecan flour (finely chop nuts until a course flour consistency)
  9. Get 1/2 teaspoon salt
  10. Prepare 1/4 teaspoon baking soda
  11. Get 1 Cup unsalted butter
  12. Make ready 2 1/2 cups white sugar
  13. Take 6 eggs
  14. Get 1 teaspoon vanilla extract
  15. Make ready 1 teaspoon almond extract
  16. Prepare 1 cup sour cream

In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.

Instructions to make Cake - Pecan Sour Cream:
  1. Preheat oven to 300 degrees
  2. Grease and flour two loaf pans.
  3. Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
  4. In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
  5. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
  6. Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.

Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.

So that is going to wrap it up for this exceptional food cake - pecan sour cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!