Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instantpot mexican beer chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
InstantPot Mexican Beer Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. InstantPot Mexican Beer Chicken is something which I’ve loved my entire life.
Tender shredded chicken, smothered in the most mouthwatering Mexican sauce made from salsa, green chiles, tomatoes and plenty of bold spices! With both Instant Pot and slow cooker instructions, you'll have this flavorful dinner on the table with minimal effort. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker.
To begin with this recipe, we must prepare a few components. You can cook instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make InstantPot Mexican Beer Chicken:
- Take 2 lbs Chicken breast
- Make ready 1/2 bottle beer
- Get 1 pkg taco seasoning
- Take Salt and pepper
- Prepare 3 Tbsp minced garlic
- Make ready 1/4 cup pickled Jalepenos (optional)
This simple and delicious Mexican Beef recipe can be made quickly in your Instant Pot! It's perfect for weeknight taco suppers! Instant Pot® Mexican Chicken and Rice Bowls. Serve with other toppings like avocado and sour cream, if desired.
Instructions to make InstantPot Mexican Beer Chicken:
- Cut chicken breast in half (fillet them) and place them in instantpot
- Add seasoning, garlic, beer, and Jalepenos
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas
Talk about a game changer in the kitchen, this thing is incredible! Its delicious by itself or great in tacos Perfect for quick meals, this flavorful Instant Pot beef recipe is one of my go-tos for adding protein to my burrito bowls, salads, tacos. Like the chicken I forgot to take out of the freezer! Covered the chicken in a little bit of bone broth, fresh salsa, taco seasoning and pressed the poultry button. Shredded it with two forks, so easy.
So that is going to wrap it up with this exceptional food instantpot mexican beer chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
