Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine slices with sour cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the dipping sauce, combine all the ingredients in a bowl and refrigerate until needed. Season the aubergine slices with salt and let them stand in a. Heat the oil in a large frying pan or wok over medium-high heat.
Aubergine slices with sour cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Aubergine slices with sour cream is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine slices with sour cream:
- Prepare 1 large Aubergine
- Take Sour cream
- Make ready Chopped tomatoes
- Take Chopped Parsley
- Make ready Chopped spring onions
- Get Chopped coloured pepper
- Prepare 1 teaspoon minced garlic
- Take Salt
- Prepare Pepper
- Get Cumin
- Take Grated Cheddar cheese
- Make ready 1 tbs vinegar
- Make ready Chilli powder
Aubergine and Cream Pasta Sauce is a community recipe submitted by If you are making in advance, just let the tomato/aubergine sauce cool. Cook the rice following packet instructions. Solyanka soup is great in a winter evening with some nice freshly baked bread, home made preferably! Give it a try and the Solyanka soup may become Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad Shchi - Russian cabbage soup..
Steps to make Aubergine slices with sour cream:
- Cut aubergine into slices
- Fry them in little sunflower oil
- Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
- Put them on the aubergine slices as in the picture
- Add the sour cream and grated cheddar…you can add olives as well
Sour Cream Marinade, Pickled Herring With Sour Cream And Onions, Sour Cream Pound Cake. Put the aubergines in a colander and allow to cool a little. When they are cold enough to handle, peel off the skin. Squeeze gently to remove as much liquid as possible. Put the aubergines in a bowl and add all of the remaining ingredients.
So that’s going to wrap it up for this special food aubergine slices with sour cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
