Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Mexican Shepherd's Pie With Cornmeal Buttermilk Topping.
Mexican Shepherds Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Shepherds Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican shepherds pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shepherds Pie:
- Make ready Ingredients
- Make ready for the topping
- Prepare 1 kg (2 lb) Mexican Mashed Potato
- Prepare 500 g (1 lb) minced lamb
- Take 25 g butter
- Make ready for the filling
- Prepare 2 tsp chipotle paste
- Get 2 carrots, chopped
- Take 2 garlic cloves, chopped
- Take 1 handful rosemary leaves, chopped
- Take 1 onion, chopped
- Prepare 400 g (14 oz) can of chopped tomatoes
- Make ready 250 ml (9 fl oz) lamb or vegetable stock
- Take 2 celery sticks, chopped
- Take To taste salt and freshly ground black pepper
This Mexican version goes beyond tradition with easy-pleasin' flavors that toss together in a snap. One of the first recipes I ever made for a boy was a traditional Shepherd's pie. Mexican Shepherd's Pie gives a twist to a classic, using lean ground turkey, chiles, spices, corn and peppers all topped with cheesy mashed potatoes. Sorry about the last part my camera messed up.
Instructions to make Mexican Shepherds Pie:
- Fry the lamb mince on high heat until nicely browned (this will add to the flavour). Remove any fat with a spoon or dab with kitchen paper.
- Add the smoked chipotle paste and plain flour. Stir well.
- Stir in the onion, carrots, celery, garlic and rosemary. Reduce the heat and gently fry together for another 10 minutes.
- Add the canned tomatoes, stock and seasoning. Bring to the boil and then simmer (with lid slightly ajar) for an hour (or longer if possible), stirring occasionally to prevent it from catching at the bottom.
- Preheat the oven to 200°C (400°F, Gas 6).
- Carefully top the lamb with the mashed potato, using a spatula. Add tiny knobs of butter all over the top of the potato.
- Bake in the oven for 25 minutes or until golden on top (take care not to burn it). If you want the top crispy, pop it under a hot grill for a few minutes.
If you try out my recipe click like and subscribe. There are more of my recipes to come. Potato Type: Russet. and topped with mashed potatoes, queso fresco and cilantro in this creative take on a Mexican Shepherd's Pie. Tex-Mex Shepherd's Pie is a stellar comfort dish, worthy as an addition to your. Healthy Shepherd's Pie Vegetarian Shepherd's Pie with Carrots and Mushrooms View top rated Mexican shepherds pie recipes with ratings and reviews.
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