Mexican Meatloaf
Mexican Meatloaf

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

Mexican Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Meatloaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Meatloaf:
  1. Make ready 1 lb lean ground beef
  2. Make ready 6 oz beef chorizo
  3. Prepare 1/4 cup crushed tortilla chips
  4. Get 4 oz diced tomatoes drained
  5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Take 2 tbs dried minced onion
  7. Get 3 tsp minced garlic
  8. Prepare 1 tsp ground cumin
  9. Get 1 tsp Worcestershire Sauce
  10. Take 1/2 tsp dried cilantro
  11. Prepare 1 egg
  12. Prepare 1/2 tsp salt
  13. Take 1/2 tsp Black Pepper
  14. Prepare For the sauce
  15. Prepare 1/3 cup red or green enchilada sauce
  16. Take 1/3 cup brown sugar

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.

Instructions to make Mexican Meatloaf:
  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

So that is going to wrap it up with this special food mexican meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!