Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken bowl. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Chicken Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Introducing Our new youtube channel chefbbs.com which is inspired by thousands of reviews, comments, suggestions from our first youtube channel Chef BB's.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Bowl:
- Make ready 2 -Grilled Chicken breasts
- Make ready 2 -Cups Jasmine Rice
- Prepare 2 -Roma Tomatoes; diced
- Get 2 - Limes; zested & juiced
- Prepare 2 -Cups of Chicken broth
- Take 1 -Yellow Onion; diced
- Prepare 1/4 slice Green Pepper; diced
- Make ready 1/4 slice Red Pepper; diced
- Prepare 1/2 Cup shredded Mexican 4 cheese
- Take 1 -Can Organic seasoned Black Beans
- Get 1 -Pkg. Taco seasoning
- Make ready 1 -Tbsp. Fresh Cilantro
- Prepare 1/4 Tsp. Cumin
- Prepare 1/2 Tsp. Kosher Salt
- Get 1/4 Tsp. Ground Black Pepper
- Get Note: you can use whatever type of peppers you want in the salsa
Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while. Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Instructions to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Mexican Chicken Bowl with Avocado and Corn. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn · Instant Pot Burrito Bowl - Mexican Rice made with Black Beans,Chicken Breast, Store Bought Salsa. An easy DIY burrito bowl that you won't believe is homemade.
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