Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino-style pork steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

Filipino-Style Pork Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Filipino-Style Pork Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Take 4 slice pork chops
  2. Make ready 5 tbsp soy sauce
  3. Make ready 2 each lime or lemon
  4. Get 1/2 cup cooking oil
  5. Prepare 2 medium onions, sliced
  6. Prepare 1 1/2 cup water
  7. Take 1 tbsp granulated white sugar
  8. Make ready 1 dash salt
  9. Prepare 1 dash pepper

Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak.

Steps to make Filipino-Style Pork Steak:
  1. Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
  2. Heat a pan then pour in cooking oil.
  3. Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
  4. Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
  5. Add in the sugar, salt, and pepper then stir.
  6. Put in the onions land cook for 3 minutes more.
  7. Turn off heat and transfer to a serving plate.
  8. Serve and enjoy!

Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Steak Recipe (Filipino Version). In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).

So that’s going to wrap this up for this special food filipino-style pork steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!