Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sinangag – filipino garlic fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice.
Sinangag – Filipino Garlic Fried Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Take 2 cups cooked white rice
- Get 2 tablespoons canola oil
- Prepare 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon freshly ground pepper
- Prepare 1 teaspoon garlic powder
It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. This week, I want to show you my Sinangag recipe (a.k.a.
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top. This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use. Low Carb Filipino Fried Rice Sinangag. Cauliflower rice is one of the simplest recipes in my collection.
So that’s going to wrap it up for this special food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
