Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filipino-style pork steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filipino-Style Pork Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Filipino-Style Pork Steak is something which I have loved my whole life.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

To get started with this particular recipe, we have to first prepare a few components. You can have filipino-style pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Get 500 g sliced pork
  2. Get 1 large onion, peeled and sliced
  3. Get Soy sauce
  4. Prepare Black pepper or peppercorns
  5. Take 1 lemon or 1/2 cup calamansi, lemon juice
  6. Make ready Canola oil
  7. Get 1 cup water

Add the marinated pork or beef steak and cook slow until done. Increase heat for a minute or two to brown steaks. Add the sliced onions and continue to cook for another minute. Filipino Style Recipe: Pork chops steak or bistek is another mouth watering Filipino dish inspired to western beef steak.

Steps to make Filipino-Style Pork Steak:
  1. Marinade the meat in a bowl with soy sauce, chopped onions, black pepper, lemon/calamansi juice. Massage meat and leave for 30 minutes.
  2. Remove the meat and onion, and squeeze out the marinade. (Leave the marinade for later). Separate the meat and onion in 2 bowls.
  3. Heat a pan and add oil. Once oil is heated, add the marinated pork meat.
  4. Wait for the pork meat to change its color on both side and you may add the marinated onion.
  5. Once the marinated onions are cooked, add the marinated sauce to the pan and let it boil.
  6. Add 1 cup of water and let it boil again.
  7. Add water and pepper to taste. I didn’t add salt because the soy sauce is already salty, but you may add salt if you wish.
  8. Poke the pork meat and if it goes through easily, the pork meat is cooked well. Serve hot.

Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Steak Recipe (Filipino Version). In the Philippines, one of the most common ways to cook a Steak is to put soy sauce and Philippine Lime (Kalamansi).

So that’s going to wrap it up with this special food filipino-style pork steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!