Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian prawn burger. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ultimate recipe for the dreamiest prawn burger topped with sriracha mayo & served with crisp cabbage slaw. Find more burger recipes at Tesco Real Food. Prawn burgers are so delicious in taste and very easy to make.
Asian Prawn Burger is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Asian Prawn Burger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asian prawn burger using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Prawn Burger:
- Get 1 sesame bun
- Get 5-6 medium prawns(deveined)
- Make ready 2 tsp red chilli sauce
- Prepare 1 tsp lemon juice for marinade
- Get 1 lemon (to serve alongside)
- Get 1 garlic pod
- Prepare 2 tsp sweet chilli sauce
- Prepare 3-4 crunchy lettuce leaves
A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Ingredients for Mini Prawn Burger - SK Khazana Recipe. The prawn stock is very rich and the noodles are fried to a perfectly gooey texture. If you love lard, this is the place to be.
Steps to make Asian Prawn Burger:
- In a bowl, put prawns, lemon juice, red chilli sauce and paste of 1 garlic. Mix well and leave aside to marinade for 5/10 mins.
- Note: Do not marinade the prawns for more than 5/10 mins as the citric acid in lemon will start to cure your prawns and they'll become tough and rubbery if left for longer.
- Heat a griddle pan and cook the prawns. 1 minute on each side would be sufficient.
- Now in another bowl, toss the already cooked prawns with Thai sweet chilli sauce.
- Lightly toast a sesame bun in the meantime by applying some oil/butter.
- Place your bun, put crunchy fresh lettuce on top, then place the prawns. Add more chilli sauce, if you like it spicy.
- Place the other half of the burger bun on top and serve hot.
- Don't forget to squeeze some lemon juice on your prawns before consuming. Citrus brings out the best flavours in seafood.
- Enjoy!
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