Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour and sweet vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and sour vegetables accompany very well with Veg fried rice, Veg noodles, Veg hakka noodles, Schezwan noodles or even just plain The sweetness in the dish comes from tomato sauce and the sourness comes from both soy sauce and vinegar. I have used apple cider in place of white. Sweet and Sour is an unbeatable combination.
Sour and Sweet vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sour and Sweet vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour and Sweet vegetables:
- Make ready 1/2 cup pineapple juice
- Take 2 pineapple slices
- Get 1 sour apple
- Prepare 1 bowl Mix Chopped vegetables
- Make ready 2 tsp oil
- Take 1/2 tsp green chilli paste
- Get 1 Tsp chopped Garlic
- Prepare 1/4 cup tomato ketchup
- Take 3 tbsp vinegar
- Prepare 1/4 tsp ajinomoto
- Take 4 tsp sugar
- Prepare 1 tsp soya sauce
- Get 1/2 tsp salt
- Take 1 stock cube
- Prepare 4 tbsp cornflour mix in 1/4 cup water
With hundreds of other videos from the four corners of the world please check. Get amazed by this super quick and delicious recipe that requires minimal cooking. Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. Begin by preparing the sweet and sour beetroot.
Instructions to make Sour and Sweet vegetables:
- In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
- Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
- Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
- Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.
To serve, pile up mounds of the vegetables over the fermented cream, ensuring an even distribution of each vegetable. Scatter the amaranth crisps over the salad followed by a drizzle of the pumpkin seed oil. This vegetarian sweet and sour vegetable recipe is oriental with the use of water chesnuts, arrowroot and ginger. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. The sauce in this recipe really goes a treat with the vegetables.
So that’s going to wrap this up for this special food sour and sweet vegetables recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
