Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, barbekyu gaya asia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Barbekyu gaya Asia is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Barbekyu gaya Asia is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook barbekyu gaya asia using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbekyu gaya Asia:
- Prepare Minyak biji bunga matahari
- Get Mentimun
- Get nanas
- Get Enokitake (sejenis jamur yang dibeli di toko Asia)
- Get Jicama
- Make ready Ubi jalar
- Prepare Jagung
- Get Roti kukus kecil Cina
- Get Sosis
- Make ready Bola ikan
- Get Daging sapi
- Prepare Sayap ayam
- Make ready Cumi-cumi
- Make ready Garam, bubuk lada hitam, saus tiram, jahe, bawang putih, air jeruk nipis
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Steps to make Barbekyu gaya Asia:
- Potong buah & sayuran seperti gambar
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
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So that is going to wrap this up for this exceptional food barbekyu gaya asia recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
