Asian Pear Jam
Asian Pear Jam

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian pear jam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Pear Jam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Asian Pear Jam is something that I have loved my entire life.

Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.

To begin with this recipe, we have to first prepare a few components. You can cook asian pear jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Pear Jam:
  1. Make ready 1 Asian pear
  2. Prepare 90 grams Sugar (granulated sugar, if available)
  3. Make ready 1 tbsp Lemon juice

Packed with flavor, this homemade pear jam recipe makes a thick jam naturally without added pectin. Homemade pear jam is an old. Asian pear scientific name is Pyrus pyrifolia. It goes by other names such as nashi pear, sand pear, apple pear, snow pear, Chinese pear, Korean pear.

Steps to make Asian Pear Jam:
  1. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like.
  2. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.
  3. When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top.
  4. While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken.
  5. To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead.
  6. Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese.

If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. Listen to the new album: linktr.ee/pearljam. I used very ripe pears and the jam is REALLY sweet.

So that is going to wrap this up for this special food asian pear jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!