Pori with halwa and sour potatoes curry
Pori with halwa and sour potatoes curry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pori with halwa and sour potatoes curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Szechuan Soup and Sweet and Sour Fish. Sweet Potatoes is a must-have root vegetable in my kitchen.

Pori with halwa and sour potatoes curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pori with halwa and sour potatoes curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pori with halwa and sour potatoes curry:
  1. Take 1 cup For pori daily routine flour
  2. Get 2 spoon Oil
  3. Get Salt
  4. Prepare 1 cup For halwa Soji
  5. Make ready 1 cup Ghee
  6. Make ready Sugar half cup
  7. Get 2-3 Elaichi
  8. Take For sour potatoes
  9. Take 2 potatoes
  10. Take 1 spoon Red chilli or flakes
  11. Make ready Salt half spoon
  12. Get 4 spoon Vinegar
  13. Prepare 1 spoon Ginger garlic paste
  14. Get Kolanji half spoon
  15. Take 2 spoon Oil
  16. Make ready For pori frying 1 cup oil

This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! Aloo Bhujia is also served with a popular Pakistani breakfast called Halwa Puri. This potato curry recipe is known most commonly as Aloo Bhujia in Pakistan, and I swear it's probably the easiest recipe I've. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings.

Instructions to make Pori with halwa and sour potatoes curry:
  1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
  2. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
  3. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat

We usually start the wedding feast with a sweet. I think the mixture got cooked too much! Look for the glossy shine in the halwa and stop it. Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Potato sagu is lightly spiced potato curry from the Karnataka cuisine usually served with pooris, chapati, dosa or rava idli.

So that’s going to wrap it up with this special food pori with halwa and sour potatoes curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!