Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet sour stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! This is not a deep fried version of Sweet and Sour Chicken, it's a much healthier stir fry. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish.
sweet sour stir fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. sweet sour stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet sour stir fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make sweet sour stir fry:
- Make ready 1 cabbage
- Prepare 1 red pepper
- Make ready 1 onion
- Make ready 1 carrot
- Prepare 1 chicken
- Get 1 rice
- Get 1 sweet sour sauce
- Take 1 pineapple
Stir-fry recipes are quick to cook, but preparation time can be long because so many ingredients need to be sliced, chopped, cubed, or minced. You can't stop to slice mushrooms when the other ingredients are cooking in the wok or pan. Stir-fry recipes should be served the minute they are done. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking.
Instructions to make sweet sour stir fry:
- Finely slice carrot , cabbage, onion and red pepper
- Sweat veg
- Cook chicken with veg
- Add sauce
- Add pineapple
- Cook rice
- Simmer stir fry while rice cooks
Taste and adjust sweet/sour balance to your liking. Stir well and bring to a boil. Serve over hot rice, or cabbage for a "lower carb" option. Reviews for: Photos of Stir-Fried Sweet and Sour Vegetables. I used broccoli zuchinni and sliced portobella mushrooms and some seasame seeds!
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