Cinnamon, Lemon & Raisin Sour Dough
Cinnamon, Lemon & Raisin Sour Dough

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and cinnamon each has its own set of health benefits. For instance, lemon is revered for its Adding a few drops of lemon juice to a teaspoon of cinnamon powder results in a paste that is highly. Honey, lemon and warm water are known to help improve digestion Cinnamon, on the other hand, improves digestion and helps regulate the production of insulin and the breakdown of carbohydrates.

Cinnamon, Lemon & Raisin Sour Dough is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
  1. Make ready For the sour dough starter:
  2. Prepare 300 g gluten free bread flour
  3. Make ready 300 ml water
  4. Prepare For the sour dough loaf:
  5. Make ready 500 g gluten free bread flour
  6. Take 300 ml warm water
  7. Prepare 50 g caster sugar
  8. Get zest of one lemon
  9. Make ready 2 teaspoons ground cinnamon
  10. Take 100 g raisins
  11. Prepare 300 g sour dough starter

Lemons also have the effect of making. See great recipes for Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes too! Lose weight with cinnamon How to lose weight with cinnamon tea ginger lemon honey drink this every morning before breakfast on at night also you can lose up. Photo Credit: It All Started With Paint.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:
  1. At least three days in advance of making your bread add the flour and water to an airtight tub
  2. Mix well and seal with the lid, leave at room temperature for at least 3 days
  3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
  4. Beat with an electric dough hook or paddle for 5 minutes
  5. Leave to rest for 5 minutes
  6. Fold in the raisins
  7. Shape into a round cob, slash the top and dust with a little gluten free flour
  8. Leave to rest for 30 minutes
  9. Preheat the oven to 220 oC
  10. Bake for 40 minutes
  11. Allow to cool before slicing

This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea. The Best Cinnamon Lemon Water Recipes on Yummly Find lemon cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap it up with this exceptional food cinnamon, lemon & raisin sour dough recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!