Sour Cream Coffee Cake
Sour Cream Coffee Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sour cream coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A classic cinnamon streusel coffeecake, rich with sour cream. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. Note: For a more substantial streusel-like topping, see "tips," below.

Sour Cream Coffee Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sour Cream Coffee Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Coffee Cake:
  1. Take Filling
  2. Take 1/2 cup pecans, chopped small
  3. Make ready 1/2 cup Brown sugar
  4. Prepare 1 1/2 tsp cinnamon
  5. Take Cake batter
  6. Prepare 2 stick butter, soft
  7. Take 2 cup sugar
  8. Make ready 2 eggs
  9. Make ready 2 cup All purpose flour
  10. Prepare 1 tsp baking powder
  11. Take 1/2 tsp salt
  12. Make ready 1 cup Sour cream
  13. Prepare Glaze
  14. Make ready 1 cup Confectioner sugar
  15. Prepare 1/2 tsp vanilla
  16. Make ready 1 1/2 tbsp milk

Bake it, serve it, make friends for life. I need my coffeecake to be very moist and this is the winner recipe for moistness. I did double the filling because the crumbs to me are so yummy. Reviews for: Photos of Sour Cream Coffee Cake III.

Steps to make Sour Cream Coffee Cake:
  1. Preheat oven to 350°F.
  2. In a bowl mix pecans, brown sugar, cinnamon, set aside.
  3. Mix flour, baking powder, salt, add alternately with the sour cream to the butter/sugar mixture while beating, add vanilla. Once mixed, pour 1/3 of batter into a sprayed bundt pan. Sprinkle 1/2 of pecan mix over layer. Add 1/3 of batter over pecans, spread, place remaining pecans over batter. Top with remaining 1/3 of batter. Bake at 350°F for 1 hour.
  4. Whisk together, confectioners sugar, vanilla, milk, drizzle over cooled cake.

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing.

So that’s going to wrap it up with this special food sour cream coffee cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!