Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Sweet and Sour Pork is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and Sour Pork is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork:
- Take Pork shoulder / neck meat
- Take Marinade Ingredients
- Make ready 4 tbsp flour
- Take 2 tbsp corn flour
- Prepare 1 tsp baking powder
- Prepare 2 eggs beaten
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get Toppings and Sauce
- Take 1/2 onion cut into small piece
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Take 1 tomato dized
- Take Minced ginger
- Make ready Minced garlic
- Get 2 stalks spring onion
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 3 tbsp tomato ketchup
- Make ready 1 tbsp vinegar / pineapple juice
- Take 1 tbsp Worcestershire sauce
- Get 1 tbsp Shaoxing wine
- Make ready 1 tsp plum sauce
- Get 1/2 tsp sesame oil
- Prepare 1/2 cup water
- Take 2 tsp brown sugar
For the sauce, place a frying pan over a medium heat and add the oil. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.
Instructions to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic!
So that is going to wrap it up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
