Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pioneer woman’s pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pioneer Woman’s Pecan Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pioneer Woman’s Pecan Pie is something that I have loved my entire life. They are fine and they look fantastic.

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Get 1 cup White Sugar
  2. Take 3 tbsp Brown Sugar
  3. Take 1/2 tsp Salt
  4. Get 1 cup Corn Syrup
  5. Take 3/4 tsp Vanilla
  6. Make ready 1/3 cup Melted Butter (Salted)
  7. Prepare 1 cup Chopped Pecans

Pioneer Woman's Pecan Pie. by Ree I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar.

Instructions to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

She emphasizes that chopped pecans make a better pecan pie, and I. Pour syrup mixture over the top. First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.

So that’s going to wrap it up with this exceptional food pioneer woman’s pecan pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!