Easy Pie Crust Recipe
Easy Pie Crust Recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pie crust recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise!

Easy Pie Crust Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Pie Crust Recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pie Crust Recipe:
  1. Make ready 3 cups all-purpose flour
  2. Take 150 g butter, cold but softened
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp granulated sugar
  5. Make ready 1/2 tsp baking powder
  6. Make ready 6 tbsp whole milk
  7. Prepare 1 medium egg

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening.

Instructions to make Easy Pie Crust Recipe:
  1. Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
  2. To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
  3. Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
  4. Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
  5. After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
  6. Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!

This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. This is the one and only pie crust recipe I use. It's been passed down through generations. (I rarely use lard because it's not as easy to come by for most people- though it makes a TASTY crust.) If you despise shortening, my pie crust recipe isn't for you. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center.

So that’s going to wrap it up with this exceptional food easy pie crust recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!